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Determinación De Residuos De Plaguicidas Organoclorados Y Organofosforados En Leche Cruda En 2 Fincas Del Departamento Del Quindío
(2014-01-30)
Milk is the main component of the diet, especially for vulnerable groups such as infants, school children and older adults. By their physicochemical characteristics, mainly lipid solubility, milk is a means of easy ...